Alkaline Proteinase 100g

General Information

• Product Name: Alkaline Proteinase
• Enzyme Commission (EC) Number: 3.4.21.14
• Source: Typically derived from Bacillus subtilis or Bacillus licheniformis
• CAS Number: 9014-01-1
• Molecular Formula: Protein (Enzyme)
• Molecular Weight: ~27-30 kDa

Physical and Chemical Characteristics

• Appearance: Light yellow to beige powder
• Solubility: Soluble in water; insoluble in organic solvents
• Optimum pH: 8.0-11.0
• Optimum Temperature: 40-60°C
• Isoelectric Point (pI): ~9.0

Specifications

• Enzyme Activity: ≥200,000 U/g (1 unit hydrolyzes casein per minute at pH 10.5, 40°C)
• Purity: ≥90% by protein content
• Moisture Content: ≤5.0%
• Heavy Metals: ≤10 ppm
• Microbial Contamination: ≤100 CFU/g
• Ash Content: ≤0.1%

Stability and Storage

• Stability: Stable for at least 2 years when stored properly
• Storage Conditions: Store in a cool, dry place at 2-8°C, protected from moisture and light

Handling and Safety

• Handling: Avoid direct contact; use in a well-ventilated area
• Safety Precautions: Wear protective gloves, safety glasses, and a dust mask when handling
• Disposal: Dispose of according to local environmental regulations and guidelines

Regulatory Compliance

• Industrial Grade: Suitable for detergent, leather, and wastewater treatment applications
• Food Grade: Complies with FDA and EU food enzyme regulations
• ISO Certification: Compliant with International Organization for Standardization (ISO) standards

Packaging

• Packaging Size: 100g
• Packaging Material: Airtight containers or vacuum-sealed bags
• Labeling: Includes product name, enzyme activity, molecular weight, CAS number, and batch number

Applications

• Detergent Industry: Used in laundry and dishwashing detergents for protein stain removal
• Leather Industry: Applied in the softening and dehairing of hides during leather processing
• Food Industry: Used in protein hydrolysis and food processing applications
• Wastewater Treatment: Helps in the breakdown of proteinaceous waste materials
• Biochemical Research: Used in enzymatic digestion and protein hydrolysis studies