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- Trypsin Inhibitor(100 mg) Trypsin Inhibitor(100 mg)


Trypsin Inhibitor(100 mg)
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General Information
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Product Name: Trypsin Inhibitor
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Molecular Formula: Varies based on source (commonly derived from soybean or ovomucoid proteins)
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Molecular Weight: Typically ranges from 20-30 kDa (depending on the specific inhibitor)
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CAS Number: 9035-81-8
Physical and Chemical Characteristics
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Appearance: White or off-white powder
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Solubility: Soluble in water, slightly soluble in ethanol and methanol
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Melting Point: Not applicable (denatures at high temperatures)
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Density: Varies depending on source and preparation
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pH Value: 5.0-7.0 (1% aqueous solution)
Specifications
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Assay (Activity): ≥90% inhibition of trypsin activity
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Moisture: ≤5.0%
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Heavy Metals: ≤10 ppm
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Residue on Ignition: ≤0.1%
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Microbial Limit: ≤100 CFU/g
Stability and Storage
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Stability: Stable for at least 2 years from the date of manufacture when stored properly
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Storage: Store in a cool, dry place, preferably at -20°C for optimal stability, away from direct sunlight and moisture
Handling and Safety
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Handling: Handle with care; avoid inhalation and direct skin contact
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Safety: Wear protective gloves, safety glasses, and a dust mask when handling the product
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Disposal: Dispose of according to local regulations and guidelines
Regulatory Compliance
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Biotechnology Grade: Compliant with analytical and research standards
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Pharmaceutical Grade: Compliant with USP and EP standards (if applicable)
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ISO: Compliant with International Organization for Standardization (ISO) standards
Packaging
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Packaging Size: 100 mg
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Packaging Material: Airtight containers or vials
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Labeling: Product name, molecular formula, molecular weight, CAS number, and batch number
Applications
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Biochemical Research: Used to study protease activity and inhibition mechanisms
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Pharmaceuticals: Used in drug formulations to regulate protease activity
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Food Industry: Applied in food processing to control protease-related reactions
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Biotechnology: Utilized in enzyme purification and cell culture applications
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