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- Base-Nucleic Acid
- TRNA, BAKER’S YEAST TRNA, BAKER’S YEAST
TRNA, BAKER’S YEAST
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General Information
1. Product Name: tRNA from Baker's Yeast
2. Product Description: A type of RNA molecule that plays a crucial role in protein synthesis.
Physical and Chemical Characteristics
1. Appearance: White or off-white powder or lyophilized preparation
2. Molecular Weight: Varies depending on the specific tRNA molecule
3. Solubility: Soluble in water
Specifications
1. Purity: ≥90% (PAGE or HPLC)
2. Integrity: Confirmed by gel electrophoresis or other suitable methods
3. Activity: Tested for amino acid acceptance or other functional assays
Applications
1. Molecular Biology Research: tRNA is used to study protein synthesis and RNA function.
2. Biochemical Assays: tRNA is used in various biochemical assays, including aminoacylation and translation reactions.
3. RNA Research: tRNA is used to study RNA structure, function, and regulation.
Storage and Handling
1. Storage: Store at -20°C or -80°C, protected from light and moisture.
2. Handling: Handle with care, as tRNA can be sensitive to degradation by RNases.
3. Shelf Life: Varies depending on the specific product and storage conditions.
Safety Precautions
1. Toxicity: tRNA is generally considered safe, but it can cause eye and skin irritation.
2. Handling: Wear protective gloves and safety glasses when handling tRNA.
3. Disposal: Dispose of tRNA and its waste according to local regulations and guidelines.
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