21% GH₵544.32
Glucose Oxidase 10KU
Glucose Oxidase 10KU
Enzyme, Coenzyme & Inhibitor

Glucose Oxidase 10KU

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GH₵2,016.00
GH₵2,560.32
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General Information

  • Product Name: Glucose Oxidase
  • Enzyme Commission (EC) Number: 1.1.3.4
  • Source: Aspergillus niger or Penicillium species
  • CAS Number: 9001-37-0
  • Molecular Formula: Protein (Enzyme)
  • Molecular Weight: ~160 kDa (Dimeric structure)

Physical and Chemical Characteristics

  • Appearance: Light yellow to beige powder
  • Solubility: Soluble in water and standard biological buffers
  • Optimum pH: 5.0-7.0
  • Optimum Temperature: 30-50°C
  • Isoelectric Point (pI): ~4.2-4.5
  • Cofactor: FAD (Flavin Adenine Dinucleotide)

Specifications

  • Enzyme Activity: ≥10,000 U/g (1 unit oxidizes 1 µmol of β-D-glucose per minute at pH 5.1, 35°C)
  • Purity: ≥90% by protein content
  • Moisture Content: ≤5.0%
  • Heavy Metals: ≤10 ppm
  • Microbial Contamination: ≤100 CFU/g
  • Ash Content: ≤0.1%

Stability and Storage

  • Stability: Stable for at least 2 years when stored properly
  • Storage Conditions: Store at 2-8°C in a dry environment; avoid exposure to moisture and light
  • Reconstitution Stability: If reconstituted, store at 2-8°C and use within a few days

Handling and Safety

  • Handling: Avoid direct inhalation of enzyme dust; use in a well-ventilated area
  • Safety Precautions: Wear protective gloves, safety glasses, and a dust mask when handling
  • Disposal: Dispose of according to local environmental regulations and guidelines

Regulatory Compliance

  • Food Grade: Compliant with FDA and EU food enzyme regulations
  • Pharmaceutical Grade: Compliant with USP and EP standards (if applicable)
  • ISO Certification: Compliant with International Organization for Standardization (ISO) standards
  • GRAS Status: Generally Recognized as Safe for food applications

Packaging

  • Packaging Size: 10KU (10,000 units)
  • Packaging Material: Airtight vials or sealed food-grade containers
  • Labeling: Includes product name, enzyme activity, source, CAS number, and batch number

Applications

  • Food Industry: Used in baking, glucose removal from egg products, and food preservation
  • Beverage Industry: Applied in wine and beer fermentation for glucose oxidation
  • Medical and Diagnostic Applications: Used in biosensors and glucose test strips for diabetes monitoring
  • Biotechnology: Enzyme used in biocatalysis and biofuel cell research
  • Textile Industry: Utilized in fabric bleaching and desizing processes

 

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