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- Flavourzyme 25g Flavourzyme 25g
Flavourzyme 25g
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General Information
- Product Name: Flavourzyme
- Enzyme Type: Protease and Peptidase Complex
- Source: Aspergillus oryzae
- CAS Number: 9031-83-2
- Molecular Formula: Protein (Enzyme)
- Molecular Weight: Varies based on enzyme composition
Physical and Chemical Characteristics
- Appearance: Light brown to beige powder
- Solubility: Soluble in water, forming a slightly hazy solution
- Optimum pH: 5.0-7.5
- Optimum Temperature: 45-55°C
- Enzyme Activity: Typically measured in LAPU (Leucine Aminopeptidase Units)
Specifications
- Enzyme Activity: ≥500 LAPU/g (varies depending on application)
- Purity: ≥90% protein content
- Moisture Content: ≤5.0%
- Heavy Metals: ≤10 ppm
- Microbial Contamination: ≤100 CFU/g
- Ash Content: ≤0.1%
Stability and Storage
- Stability: Stable for at least 2 years when stored properly
- Storage Conditions: Store in a cool, dry place (2-8°C); avoid moisture and direct sunlight
- Reconstitution Stability: If reconstituted, store at 2-8°C and use within a few days
Handling and Safety
- Handling: Avoid direct inhalation of enzyme dust; use in a well-ventilated area
- Safety Precautions: Wear protective gloves, safety glasses, and a dust mask when handling
- Disposal: Dispose of according to local environmental regulations and guidelines
Regulatory Compliance
- Food Grade: Compliant with FDA and EU food enzyme regulations
- ISO Certification: Compliant with International Organization for Standardization (ISO) standards
- GRAS Status: Generally Recognized as Safe for food applications
Packaging
- Packaging Size: 25g
- Packaging Material: Airtight vials or sealed food-grade containers
- Labeling: Includes product name, enzyme activity, source, CAS number, and batch number
Applications
- Food Industry: Used for protein hydrolysis in food processing to enhance flavors and textures
- Soy and Plant-Based Proteins: Improves taste and texture in plant-based foods
- Dairy Industry: Enhances cheese ripening and flavor development
- Meat Industry: Used in tenderization and protein modification
- Biotechnology: Applied in enzymatic hydrolysis studies
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1. **Product Usage**: Our research kits, including the Canine C-peptide ELISA kit, are designed for professional use in laboratory settings. Users must ensure that they have the necessary expertise and facilities to handle biological samples and reagents safely. It is imperative to follow the provided protocols to achieve optimal results.
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